I have been losing weight and fitness lately. I have been more strict with Kwai TSE. I have always loved bread. But during the period of reducing fat, carbohydrates must be taken less. So I use healthy taro to fill the carbs in my hand.
[in order to keep the materials and steps clear, there are many details that need attention. I will put them in tips. Please read every step and the last tips carefully; I like taking photos. Every recipe has a lot of finished pictures. They hav... ...
Cranberry condensed milk hand torn bread is very popular. In addition to delicious, another important reason is that it's not difficult to shape. But the finished product has a very high appearance value. It doesn't need a filter at all. It's be... ...
I haven't made the salty bread clearing inventory mode for a long time. I made two 450g toast and an 8-inch round mold -
If you are an office worker like me and you happen to love making bread, then you must also face such problems as I often do - usually the time after work at night is not enough to support finishing a stove of bread, unless we sacrifice part of ... ...
It's very easy to tear bread by hand. You don't need to shape it. You can easily play with the way that bread is super thick, fragrant and soft. It's a very interesting way to stack it. Let's share the recipe below.
It's a soft bread with a strong fragrance and a lot of butter. After baking, it brings a unique fragrance, which is also wrapped with red beans and cheese, and it's already in love with you.
I did it because I was bored at home. Haha
Copy the formula of cabbage . Change it by yourself. Dry - 45g of sugar. It's too high. Change it to 25g. Change the milk to 65g. Original formula 80g. Too sticky. Note - the water absorption of the powder is unknown. A part of the light milk sh... ...
Children who don't like leeks will also love toast. One mouthful after another. This formula is the amount of 450 grams of North American ACA. -
Pattern hand tear bread. Today, mix the Chinese dough and the main dough made in advance to form a soft dough. Then knead until the dough starts to gluten to expand the transparent glove film. After rapid fermentation in the oven, make the bread... ...
For the first time, I released my own meal in douguo, and I hope to share my experience with my friends who like to study food, especially the time-saving lazy meal. It only takes about ten minutes to prepare and dish the pancake. It's a very ea... ...
This bread is not so delicious. It's always popular in our family and it's easy to make. It doesn't need to be concave.
It's a simple way to tear the bag. Cut the dough and put it into the mold at will. Bake it simply and then you can enjoy the feeling of tearing it one by one. The combination of the meat floss and the salad dressing also brings more rich taste to the bag.
It's the best time to make bread on a warm spring day. Dousha tear bread by hand. No complicated shaping is needed. The bread is wrapped with Dousha. It's eaten a little bit. It's soft and sweet. In this warm afternoon, make a bean paste hand to... ...